Beef and Barley Vegtable Soup.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- {Take 1 pound of Beef Bottom Round Steak (Thin).
- {Prepare 3 Tablespoons of Flour.
- {Prepare 4 teaspoons of Course Salt.
- {Prepare 2 teaspoons of Black Pepper.
- {Take 2 Tablespoons of Oil (olive or avocado).
- {Get 1 Tablespoon of Garlic (minced).
- {Prepare 1 of Yellow Onion (chopped).
- {Prepare 2 Stalks of Celery (minced).
- {Make ready 4 of Carrots (chopped).
- {Get 1 cup of Red Wine.
- {Make ready 2 Tablespoons of Soy Sauce.
- {Make ready 6 cups of Beef Broth.
- {Make ready 4 of New Potatoes (diced).
- {Make ready 1 can of Diced Tomatoes.
- {Make ready 1 can of Green beans.
- {Prepare 1/2 teaspoon of Cumin (ground).
- {Get 1/2 teaspoon of Oregano (leaves).
- {Make ready 3 teaspoons of Season Salt.
- {Take 1 cup of Quick Barley.
- {Take 1 package of Brown Gravy.
- {Get 2 of Green Onions.
Steps to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
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