Asian Chicken over Jasmine Rice and Baby Bok Choy.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, asian chicken over jasmine rice and baby bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Asian Chicken over Jasmine Rice and Baby Bok Choy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- {Get of Chicken.
- {Prepare of Chicken 3-4 boneless, skinless chicekn.
- {Take of Eggs: 3 eggs- whisked.
- {Get of Cornstarch: 1/3 cup of CS.
- {Get of Flour: 1/3 cup of Flour.
- {Take of Oil for frying.
- {Make ready of Sauce.
- {Take of Orang juice: 1 cup orange juice.
- {Get of Sugar: 1/2 cup of sugar.
- {Make ready of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
- {Get of Soy Sauce: 2 tablespoons of soy sauce.
- {Take of Ginger: 1/4 teaspoon ginger.
- {Get of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
- {Take of Red pepper flakes: 1/2 teaspoon red chilli flakes.
- {Make ready of Orange Zest from 1 orange.
- {Get of Corn starch: 1 tablespoon of corn starch.
- {Make ready of Garnish.
- {Make ready of Green Onions.
- {Prepare of Orange Zest.
- {Make ready of Baby Bok Choy.
Steps to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
- To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
- Break and whisk the eggs in a separate dish..
- Dip chicken pieces in the mixture of egg and then flour mixture..
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..
So that is going to wrap this up for this special food asian chicken over jasmine rice and baby bok choy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!