Crook Pot Ham hocks and Cabbage.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, crook pot ham hocks and cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crook Pot Ham hocks and Cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Crook Pot Ham hocks and Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- {Take of salt.
- {Take of pepper.
- {Get 2 cup of chicken stock.
- {Make ready 1 cup of water.
- {Take 1 packages of ham hocks or neck bones (2-3 bones).
- {Get 1 of red crush peppers.
- {Take 2 head of cabbage.
Steps to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste..
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse..
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done..
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!.
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