AMIEs Baked Elicoidali with Prosciutto.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, amies baked elicoidali with prosciutto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
AMIEs Baked Elicoidali with Prosciutto is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. AMIEs Baked Elicoidali with Prosciutto is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
- {Prepare 400 grams of pasta (elicoidali or rigatoni).
- {Make ready 2 1/2 cup of grated parmesan cheese.
- {Take 2 1/2 cup of heavy cream.
- {Take 1 of salt and ground black pepper, to taste.
- {Prepare 120 grams of prosciutto, sliced into bite size pieces.
Steps to make AMIEs Baked Elicoidali with Prosciutto:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..
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