How to Prepare Any-night-of-the-week Sweetie's Meatloaf ?

Sweetie's Meatloaf ?.

Sweetie's Meatloaf ?

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sweetie's meatloaf ?. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweetie's Meatloaf ? is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sweetie's Meatloaf ? is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweetie's meatloaf ? using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweetie's Meatloaf ?:

  1. {Prepare 1/2 small of onion.
  2. {Prepare 1 small of green pepper.
  3. {Make ready 4 oz of mushrooms.
  4. {Make ready 3 tbsp of Worcestershire sauce.
  5. {Take 1 cup of ketchup.
  6. {Take 1/2 packages of saltine crackers (sleeve).
  7. {Get 1 packages of pork roll sausage (16 oz.).
  8. {Make ready 2 lb of ground hamburger.
  9. {Take 1 tsp of salt.
  10. {Take 1 dash of black pepper, to taste.
  11. {Prepare 2 large of eggs.

Steps to make Sweetie's Meatloaf ?:

  1. Preheat oven to 350°.
  2. Chop onions, peppers and mushrooms, set to the side.
  3. Mix ketchup, Worcestershire sauce, salt and pepper. Add to vegetables..
  4. Crush crackers finely ( I used a small Zip Loc baggy but recommend a rolling pin instead of the can I had to use).
  5. Mix hamburger, sausage, eggs and crackers in large mixing bowl. Add vegetables with sauce and mix well..
  6. Place in 9"x13" baking dish, evenly. Bake for 60 minutes. Enjoy!!.
  7. 15 minute prep time, serves six to eight.

So that is going to wrap this up with this exceptional food sweetie's meatloaf ? recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: