Vanilla and Nutella Cookies.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla and nutella cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla and Nutella Cookies is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vanilla and Nutella Cookies is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla and nutella cookies using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla and Nutella Cookies:
- {Get of For vanilla cookies:.
- {Get of maida.
- {Prepare of powdered sugar.
- {Make ready of butter.
- {Take of vanilla essence.
- {Take of baking powder.
- {Get of Homemade color(from gems in hot water).
- {Prepare of Little bit milk.
- {Prepare of For Nutella cookies:.
- {Prepare of maida.
- {Take of butter.
- {Get of milk.
- {Make ready of powdered sugar.
- {Take of vanilla essence.
- {Make ready of baking soda.
- {Make ready of baking powder.
- {Take of Some crushed gems and chocolate chips.
Steps to make Vanilla and Nutella Cookies:
- Take a bowl, add butter, sugar, vanilla essence. Mix well..
- Add maida in batches. Add one pinch baking powder. Mix well..
- Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough..
- In other part add homemade color and make soft dough..
- Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins..
- Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness..
- Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame..
- For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well..
- Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well..
- Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins..
- Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process..
- Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame..
- Vanilla and Nutella cookies are ready to serve. ENJOY!!!.
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