Tapas x 2: garlic and ham mushrooms & spicy prawns.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tapas x 2: garlic and ham mushrooms & spicy prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tapas x 2: garlic and ham mushrooms & spicy prawns is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tapas x 2: garlic and ham mushrooms & spicy prawns is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tapas x 2: garlic and ham mushrooms & spicy prawns using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- {Take of Mushrooms.
- {Take 150 g of Spanish ham (jamon serrano).
- {Make ready 450 g of white button mushrooms, scrubbed and stems trimmed.
- {Get 8 cloves of garlic, minced.
- {Get 1 of shallot, finely chopped.
- {Make ready 1/2 tsp of chili powder.
- {Prepare 1/2 tsp of smoked paprika.
- {Get 1/4 cup of chicken stock.
- {Prepare 1/2 cup of heavy cream.
- {Prepare of Chopped fresh Italian parsley.
- {Prepare of Prawns.
- {Make ready 2 tbsp of tomato paste.
- {Make ready 4 cloves of garlic, chopped.
- {Get 2 tsp of red pepper flakes.
- {Take 450 g of prawns, headless and easy-peel.
- {Get 1/2 tsp of smoky paprika.
- {Make ready 2 tbsp of brandy.
- {Take of Juice of 1/2 lemon.
- {Get of Chopped fresh Italian parsley.
Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:
- Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
- Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
- Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
- Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
- Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
- Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..
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