Nan's Broccoli Salad.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nan's broccoli salad. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Nan's Broccoli Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nan's Broccoli Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Broccoli Salad:
- {Get of SALAD:.
- {Take 1 head of broccoli (about 3 cups).
- {Prepare 1/2 of sm. red onion, chopped.
- {Take 1-2 of apples, chopped (peeled if desired).
- {Prepare 1 c. of purple grapes, cut in half.
- {Get 2/3 c. of dried cranberries.
- {Prepare 1 c. of pecan halves, toasted.
- {Get 8 slices of bacon, crisp cooked, chopped.
- {Make ready of POPPY SEED DRESSING:.
- {Take 1 c. of mayonnaise.
- {Get 1 T. of apple cider vinegar.
- {Take 1/4 c. of sugar.
- {Get of Zest of 1 lemon.
- {Prepare of Zest of 1 orange.
- {Get 1 T. of lemon juice, fresh squeezed.
- {Prepare 1 T. of orange juice, fresh squeezed.
- {Prepare 1/2 T. of poppy seeds.
- {Make ready Pinch of black pepper.
Instructions to make Nan's Broccoli Salad:
- Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets..
- When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel..
- Add all salad ingredients to large bowl and gently toss with a rubber spatula..
- Whisk together all salad dressing ingredients..
- Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!.
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