Asian Style Orange Chicken with Spicy Sauteed Brocoli.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- {Take of Orange Chicken.
- {Make ready 1 lb of boneless skinless chicken breasts (cut into 1/2 inch cubes).
- {Get 1 cup of all purpose flour.
- {Take 1 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Make ready 1 1/2 cup of water.
- {Get 2 tbsp of orange juice.
- {Take 1/4 cup of lemon juice.
- {Get 1/3 cup of rice vinegar.
- {Make ready 2 1/2 tbsp of soy sauce.
- {Make ready 1 1/2 tbsp of orange zest.
- {Get 1 cup of brown sugar.
- {Take 2 clove of garlic (grated).
- {Prepare 1 tsp of fresh ginger root (grated).
- {Take 2 tbsp of minced green onion.
- {Make ready 1/2 tsp of red pepper flakes.
- {Get 2 tsp of corn starch.
- {Get 2 tbsp of water.
- {Get 3 tbsp of cooking oil.
- {Prepare 1 tbsp of sesame oil.
- {Get of Spicy Sauteed Brocoli.
- {Make ready 1 lb of brocoli florets.
- {Prepare 3 clove of garlic.
- {Take 1 of whole habanero pepper.
- {Get 1 tbsp of cooking oil.
- {Prepare 1 tbsp of water.
- {Make ready 1 of salt to taste.
Instructions to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes..
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours..
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat..
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover..
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally..
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly..
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender..
- Serve with Asian style sticky rice and enjoy..
- Be careful when frying garlic and hananero as the aroma is very pungent..
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods..
So that is going to wrap it up for this exceptional food asian style orange chicken with spicy sauteed brocoli recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!