Twisted Texas Chicken Diablos.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, twisted texas chicken diablos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Twisted Texas Chicken Diablos is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Twisted Texas Chicken Diablos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have twisted texas chicken diablos using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Texas Chicken Diablos:
- {Take 2 lb of chicken tenders.
- {Make ready 2/3 cup of orange juice.
- {Make ready 1 1/2 tbsp of dry steak seasoning.
- {Take 8 oz of cream cheese.
- {Take 2/3 cup of chopped Texas pecans.
- {Get 12 of whole fresh jalapenoes.
- {Prepare 2 lb of thin-sliced bacon.
- {Take 2 cup of barbecue sauce.
Instructions to make Twisted Texas Chicken Diablos:
- Preheat oven or grill to 350°F..
- Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight..
- In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside..
- When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again..
- Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno..
- When finished, brush all finished jalapenos generously with BBQ sauce..
- Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done..
- When finished cooking, baste one last time or use remaining sauce to serve..
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