Pasta With Smoked Salmon and Pistachio Nuts.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, pasta with smoked salmon and pistachio nuts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pasta With Smoked Salmon and Pistachio Nuts is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pasta With Smoked Salmon and Pistachio Nuts is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pasta with smoked salmon and pistachio nuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta With Smoked Salmon and Pistachio Nuts:
- {Make ready 500 g of pasta.
- {Get 150 g of smoked salmon.
- {Get 25-30 g of Shelled, unsalted, chopped pistachio nuts.
- {Prepare 2-3 spoonfuls of cream.
- {Prepare 1 spoonful of passata sauce.
- {Prepare of Olive oil.
- {Make ready to taste of Salt.
Steps to make Pasta With Smoked Salmon and Pistachio Nuts:
- Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
- Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
- Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.
So that's going to wrap this up for this special food pasta with smoked salmon and pistachio nuts recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!