LadyIncognito's BBQ Apple Jalapeno Boneless Thighs.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- {Take of ~For the sauce.
- {Take of Apple Jalapeno jelly.
- {Take of Deseeded and diced jalapeno.
- {Make ready of Hoisin sauce.
- {Prepare of Sticky fingers Carolina original mustard based bbq sauce.
- {Get of Fresh Cilantro chopped.
- {Get of Paprika.
- {Take of ozs water.
- {Get of ~For the chicken.
- {Take of boneless thighs chopped into bite sized pieces.
- {Take of Large bowl to place chicken in.
- {Prepare of Mustard.
- {Make ready of Black pepper.
- {Make ready of Chili paste.
- {Take of Balsamic vinegar.
- {Take of Red pepper Chili flakes.
- {Prepare of Paprika.
- {Take of Garlic powder.
- {Get of Lemon pepper.
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
- Serve while hot and enjoy. Refrigerate leftovers if any..
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