Robin's Haggis Stuffed Meatloaf.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, robin's haggis stuffed meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Robin's Haggis Stuffed Meatloaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Robin's Haggis Stuffed Meatloaf is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook robin's haggis stuffed meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Haggis Stuffed Meatloaf:
- {Prepare 2 lb of Ground Beef.
- {Prepare 1 lb of Ground Pork.
- {Prepare 1/2 loaf of Bread.
- {Make ready 1 cup of Milk.
- {Take 1 large of Finely Chopped Onion.
- {Prepare 2 medium of Finely Chopped Green or Colored Peppers.
- {Make ready 2 of Eggs.
- {Prepare 1/3 cup of Chopped Parsley.
- {Prepare 1 tbsp of Ground Black Pepper.
- {Take 1 tsp of Salt.
- {Prepare 4 dash of Worcestershire Sauce.
- {Get 200 grams of Haggis.
Instructions to make Robin's Haggis Stuffed Meatloaf:
- Sauté onions and peppers until soft, set aside..
- In a large bowl, add the bread and milk. Toss until all bread is wet. Add the beef, pork, eggs, onions, peppers, parsley, salt, pepper, and worchestershire sauce..
- Using your hands, mix all ingredients together until well combined..
- On a foil-lined baking tray or in a foil-lined bread pan, add half of the mixture as the base. Place the haggis in the center. Cover the haggis with the remainder of the mixture, forming a loaf..
- Bake at 350°F for 45-55 minutes or until browned..
- Serve with Whisky Sauce or a Peppercorn Sauce..
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