Asian Chicken over Jasmine Rice and Baby Bok Choy.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, asian chicken over jasmine rice and baby bok choy. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Asian Chicken over Jasmine Rice and Baby Bok Choy is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Asian Chicken over Jasmine Rice and Baby Bok Choy is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook asian chicken over jasmine rice and baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- {Take of Chicken.
- {Take of Chicken 3-4 boneless, skinless chicekn.
- {Make ready of Eggs: 3 eggs- whisked.
- {Make ready of Cornstarch: 1/3 cup of CS.
- {Get of Flour: 1/3 cup of Flour.
- {Take of Oil for frying.
- {Prepare of Sauce.
- {Take of Orang juice: 1 cup orange juice.
- {Make ready of Sugar: 1/2 cup of sugar.
- {Take of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
- {Get of Soy Sauce: 2 tablespoons of soy sauce.
- {Prepare of Ginger: 1/4 teaspoon ginger.
- {Get of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
- {Make ready of Red pepper flakes: 1/2 teaspoon red chilli flakes.
- {Take of Orange Zest from 1 orange.
- {Make ready of Corn starch: 1 tablespoon of corn starch.
- {Prepare of Garnish.
- {Get of Green Onions.
- {Get of Orange Zest.
- {Make ready of Baby Bok Choy.
Instructions to make Asian Chicken over Jasmine Rice and Baby Bok Choy:
- Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
- In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
- To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
- Break and whisk the eggs in a separate dish..
- Dip chicken pieces in the mixture of egg and then flour mixture..
- In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
- Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
- Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..
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