Methi Murgh/Methi Chicken.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, methi murgh/methi chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Methi Murgh/Methi Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Methi Murgh/Methi Chicken is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook methi murgh/methi chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Murgh/Methi Chicken:
- {Make ready 500 gm of Chicken.
- {Take 1 cup of baby fenugreek leaves (washed in running water 5 times).
- {Prepare 2 of medium size onion finely chopped.
- {Make ready 1 teaspoon of ginger paste.
- {Make ready 1 teaspoon of garlic paste.
- {Make ready 2 of slits green chilies.
- {Make ready 2 tablespoons of thick curd.
- {Make ready to taste of salt.
- {Get 1 teaspoon of kashmiri red chilli powder.
- {Take 1 tablespoon of coriander powder.
- {Prepare 1 teaspoon of garam masala powder.
- {Prepare 1/2 teaspoon of turmeric powder.
- {Make ready 1 of cinnamon stick.
- {Get of bayleaf.
- {Take 2 of cloves.
- {Make ready 2 of green cardamom.
- {Take 5 of black pepper corns.
- {Get 1/2 cup of water.
- {Get 1 tablespoon of fresh chopped coriander leaves.
- {Get 4 tablespoons of olive oil.
Instructions to make Methi Murgh/Methi Chicken:
- Wash chicken and marinate it with 1/2 teaspoon garlic, 1/2 teaspoon ginger paste, salt, turmeric powder, Kashmiri chilli powder, coriander powder, garam masala powder and curd. Keep aside for an hour..
- Heat oil in wok and add Cinnamon, bayleaf, black pepper, clove, green cardamom let them crackle. Add onion and saute till it transparent..
- Add green chilli and remaining ginger garlic paste and saute for minutes on high flame. Add marinated chicken and water in wok and mix well, cover the lid and cook it for 20 minutes on low flame, saute 2times in between..
- Open lid and you will c the oil starts floating on over masala, put fenugreek (methi bhaji) in chicken gravy mix and again cook it on low flame for 7minutes switch off flame and garnish coriander leaves..
- Methi Murgh or Methi Chicken dish is ready to eat. Thanks for reading.
So that's going to wrap it up with this exceptional food methi murgh/methi chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!