Step-by-Step Guide to Prepare Favorite Chicken Salad With Thai Dressing

Chicken Salad With Thai Dressing.

Chicken Salad With Thai Dressing

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken salad with thai dressing. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Salad With Thai Dressing is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken Salad With Thai Dressing is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken salad with thai dressing using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad With Thai Dressing:

  1. {Make ready of Salad Ingredients:.
  2. {Prepare 3 heads of romaine lettuce.
  3. {Get 1/2 head of red cabbage.
  4. {Prepare 2 of oranges.
  5. {Make ready 2 of skinless chicken breast.
  6. {Prepare 1 tbs of oil.
  7. {Get of garlic salt.
  8. {Take of white pepper.
  9. {Take 1/3 cups of (or as you desire) toasted almond.
  10. {Make ready of Thai dressing Ingredients:.
  11. {Prepare 1 tbs of fish sauce.
  12. {Prepare 2 tbs of lime juice.
  13. {Prepare 2 tsp of sugar.
  14. {Make ready 2 of thinly sliced shallot.
  15. {Get 1 clove of grated garlic.
  16. {Get 1 of red chili, minced.
  17. {Get 1/2 inch of grated ginger.

Instructions to make Chicken Salad With Thai Dressing:

  1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
  2. Wash and clean your veggies and cut them all including your oranges. Set aside..
  3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
  4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
  5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
  6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

So that is going to wrap it up for this special food chicken salad with thai dressing recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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