Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken shawarma w/ white sauce and fluffy yellow rice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken shawarma w/ white sauce and fluffy yellow rice using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- {Prepare of Chicken Thighs *bone in, skin on preferred.
- {Make ready of Olive Oil.
- {Prepare of Minced Garlic.
- {Get of Lemon Juice.
- {Take of Cumin Powder.
- {Prepare of Garlic Powder.
- {Get of Coriander Powder.
- {Make ready of Oregano.
- {Make ready of Black Pepper.
- {Get of Salt.
- {Make ready of Cayenne.
- {Make ready of Paprika.
- {Get of Plain Yogurt.
- {Make ready of Mayonnaise.
- {Get of White Vinegar.
- {Make ready of White Sugar.
- {Get of Parsley Flakes.
- {Make ready of Water.
- {Get of Jasmine Rice.
- {Prepare of Butter.
- {Get of Turmeric.
- {Get of Adobo Seasoning.
- {Prepare of Chicken Stock.
- {Take of Sriracha.
Steps to make Chicken Shawarma w/ White Sauce and Fluffy Yellow Rice:
- Marinate the Chicken Thighs for 2-24 hours -1 tbsp olive oil -1 tbsp minced garlic -1 tbsp cumin powder -1 tbsp of paprika -1/2 tbsp black pepper -1/2 tbsp of salt -1/2 tbsp of coriander -1/2 tbsp of cayenne -1/2 tbsp of lemon juice -1/2 tbsp of garlic powder -1/2 tbsp of oregano.
- For the White Sauce add the following ingredients in a bowl and mix together: -4 tsbp of Mayo -2 tbsp of Plain Yogurt -1 tbsp of Water -1/2 tsp of salt -1/2 tsp of black pepper -1/2 tsp of sugar -1/2 tsp of white vinegar -1/2 tsp of lemon juice -1/2 tsp of parsley flakes.
- For the Fluffy Yellow Rice: -melt a tbsp of butter in the pot -add 2 cup rice -add tsp of cumin, turmeric, adobo seasoning, paprika -add 1/2 tsp cayenne toast rice with butter and seasonings for 2 minutes -add 2 cups chicken stock/1 cups water bring to a boil. Once boiling turn down to simmer, cover and let cook for 12 minutes..
- Preheat Oven to 350 F/ 175 C.
- Once the chicken thighs have finished marinating, fire up the grill, cast iron or just a pan on the stove. The aim is to sear/char both sides of the chicken to seal all the flavors inside the chicken. Aim for an internal temperature of around 170 F/ 76 C. After giving both side a nice sear you can place the chicken in the over for 10-15 minutes checking the internal temperature of the chicken until it is at your desired temperature..
- Cut up chicken, put on top of a bed of rice, drizzle the white sauce and some sriracha, add a side salad and ENJOY!.
So that's going to wrap it up for this exceptional food chicken shawarma w/ white sauce and fluffy yellow rice recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!