Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- {Get of Quick BBQ Sauce.
- {Get 240 ml of tomato ketchup.
- {Take 4 1/2 tbsp of dark brown sugar.
- {Make ready 4 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe in my profile.
- {Take 2 tbsp of red wine vinegar.
- {Make ready 2 tsp of garlic puree.
- {Make ready 1/2 tsp of mustard powder.
- {Make ready 1/2 tsp of liquid smoke.
- {Get 1/2 tsp of salt.
- {Prepare 1 dash of tabasco sauce to taste.
- {Get of Chicken.
- {Take 4 of boneless, skinless chicken breasts.
- {Make ready 1 of salt & pepper.
- {Get 8 slice of streaky bacon.
- {Make ready 100 grams of shredded cheese, I use a mixture of cheddar and mozzerella*.
Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool.
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar.
- Preheat the oven to gas 6 / 200C / 400°F.
- Season the chicken lightly with some salt & pepper.
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom.
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes.
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes.
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes.
- Serve with fries/chips and baked beans!.
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!.
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