Baked trout with prosciutto.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked trout with prosciutto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked trout with prosciutto is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked trout with prosciutto is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked trout with prosciutto:
- {Get 1 1/3 cup of worcestershire sauce.
- {Make ready 1 1/2 of onion, chopped.
- {Prepare 1 tsp of salt.
- {Prepare 1 tbsp of garlic powder.
- {Make ready 1 tsp of sage.
- {Get 1 tsp of oregano.
- {Get 4 of mushroom.
- {Take 2 slice of prosciutto crudo.
- {Take 2 of dressed trouts.
Steps to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto.
- Brush worcestershire sauce mixture inside and out the fish..
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto..
- Place fish in a baking pan with the remaining onions and mushrooms..
- Bake in a preheated oven at 200° C for 10 minutes..
- Turn the fish over after 10 minutes and baste it with pan juices..
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