Lebanese Shaabiyat.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, lebanese shaabiyat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lebanese Shaabiyat is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Lebanese Shaabiyat is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lebanese shaabiyat using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lebanese Shaabiyat:
- {Take 2 of Homemade puff pastry sheets.
- {Make ready 1 batch of ashta cream.
- {Prepare of For the simple syrup.
- {Make ready 1/2 cup of sugar..
- {Prepare 1/2 cup of water.
- {Prepare 1/2 teaspoon of vanilla extract.
- {Get of Recipe of Astha cream.
- {Take 250 ml of whole milk.
- {Get 1 Tablespoons of vinegar or strained fresh lemon juice.
- {Make ready 1 teaspoon of rose water(optional.
- {Get 250 ml liter of whole milk.
- {Take of For the milk pudding :.
- {Make ready 1/4 cup of corn flour.
- {Prepare as needed of Almonds chopped for garnishing (optional).
Instructions to make Lebanese Shaabiyat:
- Start by making the simple sugar syrup by adding all the ingredients stirring well over medium heat until it thickens, let it cool to room temperature..
- Prepare the ashta cream filling.
- Procedure of Astha Cream In a saucepan add 1 liter whole milk and bring just to boil over medium heat(don't let boil), add vinegar and stir once. See the milk immediately starting to curdle and turns to a clear colour.
- Add rose water and stir, after 1 minute turn of heat and use a spatula to collect the Ashta/Clottted Cream (cottage cheese)from the surface and place them into a strainer. Let cool completely at room temperature then transfer glass container..
- In a clean pot add 1/2 whole milk and corn flour, mix well using a hand mixer,put over medium heat and keep stirring tell milk thickens(around 5-8 mins.
- Turn of the heat, add in Ashta and mix well, until you get a homogeneous mixture (you can use the electric mixer/blender for better result)..
- Transfer ashta to glass container and let cool at room temperature,then you can use it as a filling or keep in your refrigerator well sealed for 2 weeks..
- Cut the pastry sheets into small rectangular shapes.
- Bake your puff pastry in 200 ℃,in a pre heated oven for 15 to 20 mins.
- Drizzle with simple syrup while hot on baked pastry.
- Fill in between (2 pastry)with approximately a tablespoon of the ashta cream.
So that's going to wrap this up for this exceptional food lebanese shaabiyat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!