COWBOY'S Tangy BBQ Spare Ribs.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cowboy's tangy bbq spare ribs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. COWBOY'S Tangy BBQ Spare Ribs is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- {Get 2 lb of pork spare ribs.
- {Prepare 1 tbsp of olive oil.
- {Take 1 medium of onion.
- {Make ready 2 tbsp of balsamic vinegar.
- {Get 1 1/2 tbsp of worcestor sauce.
- {Make ready 2/3 cup of clamato juice.
- {Make ready 2/3 can of tomato sauce.
- {Take 1 pinch of salt.
- {Get 2/3 cup of brown sugar.
Instructions to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°.
- sear meat in hot sauce pan just until lightly browned on each side..
- place ribs in a lightly greased baking dish and place in preheated oven.
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often..
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour..
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