Tandoori Chicken in Kadai.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori chicken in kadai. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori Chicken in Kadai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Tandoori Chicken in Kadai is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tandoori chicken in kadai using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken in Kadai:
- {Get of For First Marination:.
- {Make ready 1 of juice of lemon.
- {Take As per taste of salt.
- {Prepare 1 tsp of pepper powder.
- {Make ready 4 of chicken pieces big sized(tandoori cut).
- {Take of For Second Marination:.
- {Take as required of orange food colour.
- {Make ready 2-3 tbsp of ginger garlic.
- {Make ready 2 tbsp of tandoori masala.
- {Get 250 grams of curd.
- {Make ready 1 tsp of red chilli powder or as per taste.
- {Make ready 1 tsp of garam masala.
Instructions to make Tandoori Chicken in Kadai:
- For first Marination: Take chicken pieces wash and make incision on them n. Now add salt, pepper and lemon juice. Rub well and set aside for 15 mins..
- For Second Marination: Apply color on chicken skin. Rub it nicely for an even color. Now add ginger garlic, curd, red chilli powder, garam masala and tandoori masala. Run really well so the masalas get well incorporated into the chicken..
- Coat all the masala very well. Keep aside for minimum 2-3 hours..
- Now add 1 tbsp oil and 1 tsp salted butter,once the kadhai is moderately hot and add the chicken into it. Allow to cook on low flame. Cover the pan.
- Once it gets tender. Cook on high flame for the chicken to get charred little. Be careful not to burn it. Dish it out on a plate..
- Er. For the smoky flavor- Heat a charcoal put into a small container. Add a tsp oil, immediately cover the bowl for all the smoke to get trapped.Serve with lemon and coriander..
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