Baked bow-tie pasta salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked bow-tie pasta salad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baked bow-tie pasta salad is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Baked bow-tie pasta salad is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked bow-tie pasta salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked bow-tie pasta salad:
- {Make ready 1 pack of bow tie pasta.
- {Make ready 1 cup of grilled chicken tenders.
- {Get 1 cup of broccoli florets.
- {Make ready 1 of onion (neatly chopped).
- {Prepare 1 cup of baby spinach.
- {Take 1 can of sweet corn kernels.
- {Prepare 1/2 cup of shredded cheese of any choice (I used colby jack).
- {Get 4 tbsp of alfredo sauce.
- {Take 3-4 tbsp of crushed peppercorns.
- {Make ready 2 tbsp of sea-salt.
- {Take 1/2 stick of butter.
Steps to make Baked bow-tie pasta salad:
- Boil the pasta and drain well to keep aside.Pour oil over so that it doesn’t stick..
- Shallow fry the onions, broccoli and chicken with salt and peppercorns.Add in the sweet corn, spinach and alfredo sauce. Mix well..
- For layering the casserole: Brush with melted butter and evenly spread the chicken mix over it, next spread the pasta uniformly on top. Layer with the cheese evenly and spread salt and peppercorns over it..
- Bake at about 350 deg Fahrenheit for 15 min..
So that is going to wrap it up for this special food baked bow-tie pasta salad recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!