Bacon, Mushroom, Swiss Meatloaf.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, bacon, mushroom, swiss meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bacon, Mushroom, Swiss Meatloaf is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Bacon, Mushroom, Swiss Meatloaf is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
- {Take of main.
- {Take 1 1/2 lb of lean ground beef.
- {Take 1 of 6-8 ounces grated Swiss cheese.
- {Take 1 of small onion, fine dice.
- {Prepare 1 of 4-5 ounces chopped mushrooms.
- {Take 1/2 cup of bread crumbs or corn flake crumbs.
- {Prepare 1/4 cup of milk or half and half.
- {Make ready 1 of medium egg.
- {Get 1 of Bacon bits.
- {Prepare of topping.
- {Take 2 oz of grated Swiss cheese.
- {Prepare 2 tbsp of Bacon bits.
Steps to make Bacon, Mushroom, Swiss Meatloaf:
- Preheat oven to 350°F.
- If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
- Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
- In a large bowl, mix beef, egg and milk.
- Add onion and chopped mushrooms, mix some more.
- Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
- Shape into a loaf on a sheet pan, or use a loaf pan..
- Bake for 1 hour (uncovered).
- Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
- Sprinkle remaining bacon on top, then the remaining cheese.
- Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
- Remove, let sit 10 minutes before serving..
So that is going to wrap it up for this special food bacon, mushroom, swiss meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!