Recipe of Perfect Eggplant pie with onions and anthotyro

Eggplant pie with onions and anthotyro. Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.

Eggplant pie with onions and anthotyro Eggplant Rolls with Goat Cheese and BasilOn dine chez Nanou..eggplant, peppers and anthotyros cheese, a Greek cheese made of unpasteurized sheep's and Here's how to make a delicious vegan Greek pie with eggplants called Melitzanopita. You'll fall in Place a small skillet on medium heat and grease it with a little bit of olive oil. Slice the onion and pepper, mince the garlic and dice the tomato.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant pie with onions and anthotyro. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant pie with onions and anthotyro is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Eggplant pie with onions and anthotyro is something which I have loved my entire life.

Layer eggplant, green onions, Italian seasoning, salt, and pepper in the pie crust, ending with a layer of eggplant. Mix mozzarella cheese, Cheddar cheese, and mayonnaise together in a bowl; spread over eggplant layer. Cover the browned edges of pie crust with thin strips of aluminum foil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pie with onions and anthotyro:

  1. {Make ready 6-8 of country style filo sheets (either store bought or homemade).
  2. {Make ready 1 cup of olive oil.
  3. {Get 4 of eggplants.
  4. {Get 400 g of crumbled anthotyro (traditional Greek fresh cheese).
  5. {Get 260 g of grated kefalotyri (traditional Greek hard salted yellow cheese).
  6. {Get 4 of onions.
  7. {Prepare 3 cloves of garlic.
  8. {Take 3 of tomatoes, ripe and firm without their skin and seeds, finely chopped.
  9. {Take 3 tbsp of finely choppd basil.
  10. {Prepare 2 of sun-dried tomatoes, finely chopped.
  11. {Prepare of salt.
  12. {Prepare of freshly ground pepper.

Add the rest of the ingredients, including salt and pepper to taste. Combine the three cheeses in a large bowl. Easy, healthy and so yummy eggplant pie. And on a different test: yeast, kefir or unleavened.

Steps to make Eggplant pie with onions and anthotyro:

  1. Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well..
  2. Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender..
  3. Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool..
  4. Then, add half of the kefalotyri and the anthotyro and mix softly..
  5. Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling..
  6. Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie..
  7. Bake the eggplant pie at 200°C until golden brown..

And options of fillings which just no. And the methods of formation are also different. Traditional pies are usually fried in the pan, in rare cases, bake in the. Learn how to make Baked Eggplant with Onions and Tomatoes. Eggplant rubbed with an infused with shadon beni oil, stuffed with sauteed veggies and tossed in a creamy Rose sauce.

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