Pad Thai Inspired Stir Fry.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, pad thai inspired stir fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pad Thai Inspired Stir Fry is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pad Thai Inspired Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pad Thai Inspired Stir Fry:
- {Get 1 of leek, finely sliced.
- {Make ready 1 of red onion, finely sliced.
- {Make ready 200 g of cooked, chicken shredded.
- {Take 50 g of beansprouts.
- {Take 1 inch of ginger root, finely grated.
- {Take 3 of garlic cloves, crushed.
- {Get 2 of eggs, beaten.
- {Prepare 1 tbsp of coconut oil.
- {Make ready 200 g of brown rice noodles.
- {Get 3 tbsp of Tamari sauce.
- {Get of Garnish.
- {Prepare 2 of large red chillies, sliced.
- {Make ready 40 g of crushed raw peanuts.
- {Prepare Handful of coriander.
- {Make ready 2 tsp of dried chilli flakes.
- {Make ready 1 of lime.
Steps to make Pad Thai Inspired Stir Fry:
- Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side..
- Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat..
- Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute..
- Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients..
- Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes..
- Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!.
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