BBQ Ribs.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bbq ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
BBQ Ribs is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. BBQ Ribs is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bbq ribs using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make BBQ Ribs:
- {Make ready 2 of (9-10 lb) racks of ribs.
- {Get 5 cups of water.
- {Prepare 3 Tbsp of liquid smoke.
- {Take of Rub.
- {Take 3 Tbsp of light brown sugar.
- {Take 1 1/2 Tbsp of paprika.
- {Prepare 1 1/2 Tbsp of ground black pepper.
- {Get 1 1/2 Tbsp of salt.
- {Make ready 1 tsp of garlic powder.
- {Make ready 1 tsp of red pepper flakes.
- {Take 1 tsp of Tony's seasoning.
- {Get 1 tsp of onion powder.
- {Make ready of Sauce.
- {Make ready 3 cups of Sweet Baby Ray's BBQ sauce.
- {Get 1 Tbsp of rub seasoning.
- {Take 2-3 Tbsp of sriracha (optional).
Instructions to make BBQ Ribs:
- Heat oven to 325°F.
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
- Get a deep dish 9x13 pan. Mix water and liquid smoke..
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
- Place ribs onto the pan MEAT SIDE UP.
- Wrap the top in tin foil so no air will escape and the ribs will steam cook..
- Bake for 3 1/2-4 hours.
- Peel back one of the corners; check meat after 4 hours to see if it's falling off the bone. If ready, let it cool for 30-45 minutes. If it's not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.
So that is going to wrap this up with this special food bbq ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!