Balsamic pasta salad.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, balsamic pasta salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Balsamic pasta salad is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Balsamic pasta salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic pasta salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic pasta salad:
- {Make ready 1 box of pasta noodles (i like the tri color veggie spirals, or wheat bowties).
- {Get 1/2 of cucumber, sliced and peeled.
- {Prepare 1/4 of red onion, diced.
- {Make ready 1/2 cup of frozen peas.
- {Get 1 tsp of Italian seasoning.
- {Get 1/2 tsp of dill weed.
- {Make ready 2 tbsp of balsamic vinegar (more or less, to taste).
- {Prepare 2 tbsp of olive oil (more or less, depending on pasta +veg).
- {Take 1 dash of red pepper flakes, garlic (adjust by taste).
- {Prepare 1 of whatever other veggies you think would be good.
- {Take 1 of sometimes i add sliced pepperoni :).
Instructions to make Balsamic pasta salad:
- cook noodles as directed on box, rinse in cool water and drain.
- prepare veggies- peel, dice, etc.
- put veggies in bowl, add dry seasonings, toss.
- add noodles, oil, vinegar. toss..
- serve immediately, or let marinate in fridge for a few hours (may need to add extra olive oil to remoisten if left in fridge).
So that is going to wrap this up for this exceptional food balsamic pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!