Mini Wagon Wheel Pasta Salad.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini wagon wheel pasta salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini Wagon Wheel Pasta Salad is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mini Wagon Wheel Pasta Salad is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini wagon wheel pasta salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Wagon Wheel Pasta Salad:
- {Take 1 (16 ounce) of package mini wagon wheel pasta (or any other pasta shape you have).
- {Make ready 1 cup of shredded carrots (raw).
- {Take 2/4 cups of sweet pickle relish (plus just a little extra).
- {Make ready 3 teaspoons of onion salt.
- {Make ready 1 cup of mayonnaise.
- {Take 1 cup of sour cream.
- {Prepare 2/4 cups of milk.
- {Take 1/2 teaspoon of black pepper.
- {Make ready 1-2 teaspoons of white vinegar.
Instructions to make Mini Wagon Wheel Pasta Salad:
- Bring water to a boil in a large pot, add salt to water......
- Cook wagon wheels pasta until al dente, drain and rinse in cold water, drain well....
- Put drained wagon wheels back into pot......
- Add to pot : carrots, pickle relish,onion salt, mayonnaise,sour cream, milk, black pepper and vinegar, mix all well......
- If needed, add just a little bit extra milk before serving, stirring well..... 🙂.
- Chill for several hours or overnight, stir thoroughly,serve and enjoy 😉!!.
So that is going to wrap it up with this exceptional food mini wagon wheel pasta salad recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!