Tangy Meat Loaf.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, tangy meat loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tangy Meat Loaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tangy Meat Loaf is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy meat loaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Meat Loaf:
- {Prepare 4 tsp of Worcestershire sauce.
- {Get 1/2 cup of ketchup.
- {Prepare 1/2 tsp of powdered mustard.
- {Make ready 1 1/2 tsp of onion powder.
- {Prepare 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of black pepper.
- {Take 1 cup of bread crumbs.
- {Take 1 1/2 lb of ground meat loaf mix (veal/pork/beef).
- {Get 1 of egg.
- {Make ready 2 tbsp of brown sugar.
Instructions to make Tangy Meat Loaf:
- preheat oven to 350°F.
- in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping..
- To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well..
- Mix in bread crumbs a little at a time until you have a moist mixture.
- Add ground meat. Blend well..
- Shape into loaf in shallow baking pan and bake for 65 minutes..
- Remove from oven and spread reserved mixture over the top.
- Return to oven for 15 minutes.
So that is going to wrap it up for this special food tangy meat loaf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!