LadyIncognito's BBQ Apple Jalapeno Boneless Thighs.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- {Get of ~For the sauce.
- {Take of Apple Jalapeno jelly.
- {Make ready of Deseeded and diced jalapeno.
- {Take of Hoisin sauce.
- {Take of Sticky fingers Carolina original mustard based bbq sauce.
- {Take of Fresh Cilantro chopped.
- {Take of Paprika.
- {Get 4-8 of ozs water.
- {Get of ~For the chicken.
- {Get 6 of boneless thighs chopped into bite sized pieces.
- {Get of Large bowl to place chicken in.
- {Take of Mustard.
- {Get of Black pepper.
- {Make ready of Chili paste.
- {Make ready of Balsamic vinegar.
- {Prepare of Red pepper Chili flakes.
- {Get of Paprika.
- {Get of Garlic powder.
- {Take of Lemon pepper.
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
- Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors..
- In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit..
- When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely..
- Serve while hot and enjoy. Refrigerate leftovers if any..
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