Vickys Haslet (Pork Meatloaf), GF DF EF SF NF.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys haslet (pork meatloaf), gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- {Get 450 g of pork mince.
- {Prepare 1 of leek (or medium onion), finely chopped.
- {Make ready 130 g of gluten-free breadcrumbs.
- {Take 1 tsp of dried sage.
- {Prepare 1 tsp of dried mixed herbs.
- {Make ready 1/2 tsp of chilli flakes.
Steps to make Vickys Haslet (Pork Meatloaf), GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / F and lightly grease a loaf tin.
- Mix the ingredients together in a large bowl.
- Pack into the greased loaf tin.
- Bake for around 90 minutes until the centre is firm and top of the haslet is golden and slightly crisp.
- Drain off any fat and let cool in the tin before turning out.
- Chill in the fridge for a few hours then slice thinly and enjoy as sandwich meat.
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