Salmon and Spinach Lasagne.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, salmon and spinach lasagne. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salmon and Spinach Lasagne is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Salmon and Spinach Lasagne is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and Spinach Lasagne:
- {Get of Veggies and Herbs.
- {Prepare 1 bag of fresh bag of spinach.
- {Prepare 1 tbsp of fresh chopped dill weed.
- {Make ready 1 of lemon zest.
- {Prepare to taste of Himalayan salt and cracked black pepper.
- {Get 2 of finely sliced shallots.
- {Take 4 tbsp of grapeseed oil.
- {Take of Meat.
- {Take 1 2/3 lb of skinless salmon fillets.
- {Make ready of Dairy.
- {Get 2 cup of combined shredded asiago and parmesan cheese, mixed.
- {Take 1 cup of mild shredded cheddar cheese.
- {Make ready 1/3 cup of butter.
- {Take 2 cups of milk (you can use skim milk).
- {Make ready 1 cup of heavy whipping cream.
- {Take 3/4 cup of cottage cheese.
- {Take of Pasta.
- {Prepare 12-14 of Oven baked lasagne sheets.
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach... Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl..
- Prepare the salmon...Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl..
- Prepare cheese sauce (or bechamel sauce)...Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete..
- Assemble to Lasagne...Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix..
- Cook the lasagne...Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating..
So that is going to wrap this up for this exceptional food salmon and spinach lasagne recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!