My Slow cooked Liver & Onions in gravy. 😀.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. My Slow cooked Liver & Onions in gravy. 😀 is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
- {Prepare 300 g of Lambs Liver.
- {Prepare 1/2 of large Onion cut into half circles.
- {Get 2 of Beef stock cubes.
- {Take 1 of + 1/2 pints water boiling.
- {Get of Salt n pepper to taste a little more black pepper though.
Steps to make My Slow cooked Liver & Onions in gravy. 😀:
- Fry the liver both sides for a minute then add the liver to the slow cooker..
- Add onions on top.
- Sprinkle the beef stock into the hit water and stir..
- Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker..
- When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it..
- Serve with 2 sausage and mashed potato.
So that is going to wrap this up with this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!