Japanese-style Pasta with Salmon and Shio-kombu.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese-style pasta with salmon and shio-kombu. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Japanese-style Pasta with Salmon and Shio-kombu is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- {Get 200 grams of Spaghetti.
- {Prepare 3 tbsp of ＊ Salmon flakes (store-bought).
- {Make ready 2 tbsp of ＊ Shio-kombu.
- {Prepare 1 tbsp of ＊ White sesame seeds.
- {Take 1/2 tbsp of ＊Soy sauce.
- {Take 10 grams of ＊ Butter or margarine.
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes..
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