Philly Cheesesteak Casserole.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Philly Cheesesteak Casserole is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Casserole:
- {Take of each large green, red and orange bell pepper, thinly sliced.
- {Make ready of butter.
- {Get of small onion, thinly sliced.
- {Take of garlic, minced.
- {Prepare of cremini mushrooms, thinly sliced.
- {Prepare of precooked, deli-style roast beef, thinly sliced.
- {Get of provolone cheese, about 6 oz.
- {Take of shredded mozzarella cheese.
Steps to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent..
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender..
- Preheat oven to 350°..
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella..
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly..
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