Recipe of Perfect Ham and noodle bake

Ham and noodle bake.

Ham and noodle bake

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham and noodle bake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and noodle bake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Ham and noodle bake is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and noodle bake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ham and noodle bake:

  1. {Make ready 8 oz of Velveeta.
  2. {Get 1 lb of Angel hair pasta.
  3. {Take 1 can of Diced tomatoes.
  4. {Take 1 tsp of Salt.
  5. {Make ready 1 tsp of Chile powder.
  6. {Get 1 tbsp of Greek seasoning.
  7. {Prepare 1 can of Drained whole kernal corn.
  8. {Prepare 1 cup of Shredded cheddar cheese.
  9. {Get 3 cup of Diced ham.
  10. {Make ready 2 clove of Garlic.
  11. {Take 1/4 of Onion diced.
  12. {Take 1 can of Cream mushroom soup.
  13. {Prepare 1/4 of Milk.

Steps to make Ham and noodle bake:

  1. Preheat oven to 375°F.
  2. First cook noodles, bake ham, or use pre cooked ham.
  3. Brown onion and garlic.
  4. Cut velveeta into cubes.
  5. In large bowl mix all ingredients except shredded cheese till coated..
  6. Put mixture in 13x9 pan or 2 8x8 pans...cook 30 to 40 minutes.

So that is going to wrap it up with this special food ham and noodle bake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: