Pho bo.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, pho bo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pho bo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pho bo is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- {Prepare of for the broth.
- {Make ready 2 of medium yellow onions (about 450g).
- {Prepare 10 cm of piece ginger (about 110g).
- {Prepare 2.5 kg of beef bones (marrow and knuckle bones).
- {Make ready 5 of whole star anise.
- {Get 6 of whole cloves.
- {Get 7.5 cm of cinnamon stick.
- {Prepare 450 g of beef chuck, rump, brisket or cross rib roast (cut into chunks).
- {Prepare 1 1/2 tbsp of salt.
- {Get 4 tbsp of fish sauce.
- {Take 30 g of yellow rock sugar.
- {Prepare bowls of for the.
- {Make ready 680-900 g of dried or fresh banh pho noodles.
- {Make ready 450 g of raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain).
- {Prepare 1 of medium yellow onion (thinly sliced).
- {Get 3-4 of scallions (cut into thin rings).
- {Prepare 1/3 cup of chopped cilantro.
- {Get of Ground black pepper.
- {Take of optional garnishes.
- {Get Sprigs of hung lui (spearmint) and hung que (Thai basil).
- {Take Leaves of ngo ga (thorny cilantro).
- {Get of Bean sprouts (about 450g).
- {Take of Red hot chilis (Thai bird or dragon), thinly sliced.
- {Take of Lime wedges.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife..
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones..
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs..
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs..
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar..
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls..
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate..
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro..
- Ladle in broth and serve..
So that's going to wrap this up with this exceptional food pho bo recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!