Pot Roast leg of Lamb.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast leg of lamb. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pot Roast leg of Lamb is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pot Roast leg of Lamb is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast leg of Lamb:
- {Get 1.2-1.5 Kg of leg of lamb.
- {Make ready of rosemary and some spices that you like.
- {Make ready 2 cloves of garlic, chopped.
- {Take 1 of small onion, sliced.
- {Make ready 1 cup of water and cider to cover the lamb.
- {Make ready of Option - stock, soy sauce, 1/4 lemon.
- {Make ready to taste of Salt and pepper.
Instructions to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..
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