Recipe of Award-winning Potato Ham Soup

Potato Ham Soup.

Potato Ham Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato ham soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Ham Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Potato Ham Soup is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato ham soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Ham Soup:

  1. {Get 5-6 of large potatos.
  2. {Take 1 pack of diced ham.
  3. {Make ready 1 pack of bacon.
  4. {Prepare 1 of yellow onion.
  5. {Prepare 8 oz of cream cheese.
  6. {Make ready 2 cans of cream of mushroom.
  7. {Prepare 1 cup of milk.
  8. {Take 2 tbsp of butter.
  9. {Get to taste of Salt & pepper.
  10. {Make ready 2 tbsp of Garlic powder.
  11. {Get 1/2 cup of shredded cheddar cheese.

Steps to make Potato Ham Soup:

  1. Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high..
  2. In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot..
  3. Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs.
  4. When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!.

So that is going to wrap it up with this special food potato ham soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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