Roast Leg Of Lamb.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roast leg of lamb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Leg Of Lamb is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Roast Leg Of Lamb is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast leg of lamb using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Leg Of Lamb:
- {Prepare 1 of Leg of lamb.
- {Make ready 3 clove of Garlic.
- {Get 5 of Sprigs of rosmary.
- {Get 2 of Bay leaves.
- {Get 3 of Sprigs thyme.
- {Take 1/2 dozen of Dried apricots.
- {Prepare 1 dash of Brandy.
- {Prepare 1 dash of Salt and pepper.
- {Get 1 dash of Olive oil.
Steps to make Roast Leg Of Lamb:
- Chop the apricots and soak them into the brandy, add the thyme.
- Make a hole in the wide end of the lamb and stuff with the apricots..
- Crush the garlic and place in a roasting dish, add half of the rosemary and the bay leaves, place the lamb over the top, season with the salt, pepper and the remaining rosemary, drizzle the olive oil and rub the lamb all over. Make insisions with a knife and push the rosemary in the holes..
- Cover with tin foil. Roast at 150 Celsius for 90 minutes. Remove the foil, return to oven and roast for another 90 mins uncovered at 200 Celsius. Allow to rest for 15-20 mins before carving..
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