Pad boong (thai / chinese stir fry vegetables).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pad boong (thai / chinese stir fry vegetables). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pad boong (thai / chinese stir fry vegetables) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pad boong (thai / chinese stir fry vegetables) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):
- {Make ready of In Thai called pad bung chinese maybe call it on choy.
- {Get of Garlic.
- {Take of Red Thai chili.
- {Get of Msg.
- {Prepare of Sugar.
- {Make ready of Fish sauce.
- {Make ready of Seasoning sauce.
- {Take of Oyster sauce.
Instructions to make Pad boong (thai / chinese stir fry vegetables):
- This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat..
- Cut about an inch off the ends..
- With your fingers break off the leaves and break the stems about half inch to make bite size peices..
- Wash your veggies.
- In motor pok pok the G&P.
- In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg.
- Add the 3 sauces the amount to add is up to your taste. This is your dish..
- In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce.
- Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice..
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