Herb Chicken Stew.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, herb chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Herb Chicken Stew is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Herb Chicken Stew is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- {Take 404 g of chicken thigh fillet or chicken breasts.
- {Make ready 600 g of freshly frozen mixed vegetables.
- {Prepare 500 g of baby potatoes.
- {Get of Beef stock cubes Knorr 2.
- {Take 600 g of onion (White).
- {Make ready 1 tbsp of Rosemary,fresh.
- {Make ready of Bay Leaf 3 leaf.
- {Get 1 tbsp of Spices,Nutmeg,ground.
- {Prepare 1 tsp of Ground Turmeric.
- {Take 1 tbsp of Cumin Seed.
- {Get 1 tsp of Ground Cumin.
- {Take of Spices,Fennel Seed 2 tsp.,whole.
- {Make ready 8 dash of Table Salt.
- {Take of Maybe some ground Black pepper.
Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
So that's going to wrap this up with this special food herb chicken stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!