Grand daddy mac and cheese.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, grand daddy mac and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Grand daddy mac and cheese is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Grand daddy mac and cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grand daddy mac and cheese:
- {Get 2 of shallots, peeled.
- {Take 3 of garlic cloves, peeled.
- {Get 1 tsp of olive oil.
- {Prepare 4 of bacon slices, cooked, diced, reserve fat.
- {Get 2 T of flour.
- {Make ready 4 C of heavy cream (2C heavy cream, 2C half&half).
- {Make ready 1 tsp of fresh thyme, chopped.
- {Get 1 C of pepper jack cheese, shredded.
- {Get 2 C of sharp cheddar cheese, shredded.
- {Make ready to taste of S&P.
- {Get 1 of # penne pasta, cooked.
- {Take 1/2 C of Panko bread crumbs.
- {Get 2 T of butter, melted.
- {Take 2 T of fresh parsley, chopped.
Instructions to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P..
- Remove from heat and gently stir in the pasta..
- Pour into a 9 X 13 casserole that is sprayed with cooking spray..
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes..
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