Vanilla Cookies.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla Cookies is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Vanilla Cookies is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cookies:
- {Take of maida / all-purpose flour.
- {Get of powdered sugar.
- {Take of homemade ghee.
- {Take of red colour.
- {Make ready of vanilla essence.
Instructions to make Vanilla Cookies:
- Mix ghee and sugar and beat it until it's colour change white. Now add vanilla essence. It's homemade ghee so it's colour is little yellow.
- Now mix maida and mix it. I had not used milk so making it's dough with only ghee.
- Make it's 2 part mix red colour in one make a dough flatten it and cut in heart shape with cookie cutter. Cover it with butter paper and put it in fridge for 20 mins.
- Now after 20 mins take out of fridge and cover it with white dough after that cover it with butter paper and fridge it for 20 mins. After 20 mins take out it and cut it.
- Preheat your vessel in gas. Put your cookies in steel plate because in above pic cookies r in oven baking tray.... Now put your cookies in the vessel and bake it for 15 mins.... Looks so beautiful Ty Neha Mam fir sharing beautiful and Delicious cookies.
So that is going to wrap it up for this special food vanilla cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!