Recipe of Speedy Israeli Couscous Salad With Cranberries And Pecans

Israeli Couscous Salad With Cranberries And Pecans.

Israeli Couscous Salad With Cranberries And Pecans

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, israeli couscous salad with cranberries and pecans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Israeli Couscous Salad With Cranberries And Pecans is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:

  1. {Get of salad.
  2. {Get 2 cup of Israeli couscous.
  3. {Make ready 1 cup of Dried cranberries.
  4. {Take 1 cup of Toasted pecans, quartered.
  5. {Get 2 of Scallions, minced.
  6. {Take of dressing.
  7. {Get 3 tbsp of Canola oil.
  8. {Take 1 1/2 tbsp of Champagne vinegar.
  9. {Prepare 1 of Orange, zest.
  10. {Prepare 1 of Orange juiced.
  11. {Prepare 1 tsp of Turmeric.
  12. {Prepare 1/2 tsp of Dried thyme.
  13. {Make ready 1/2 tsp of Dried tarragon.
  14. {Prepare 1 of as needed Salt.
  15. {Get 1 of as needed Pepper.

Steps to make Israeli Couscous Salad With Cranberries And Pecans:

  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing..
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper.
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine.
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors..

So that's going to wrap it up for this exceptional food israeli couscous salad with cranberries and pecans recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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