Bleu Cheese and Onion Stuffed Meatloaf.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, bleu cheese and onion stuffed meatloaf. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Bleu Cheese and Onion Stuffed Meatloaf is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Bleu Cheese and Onion Stuffed Meatloaf is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bleu cheese and onion stuffed meatloaf using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese and Onion Stuffed Meatloaf:
- {Prepare of Filling.
- {Get 1 tbsp of Butter, Unsalted.
- {Make ready 2 each of Onion, Julienne.
- {Get 4 oz of Bleu Cheese, Crumbled.
- {Prepare of Meatloaf.
- {Make ready 2 lb of Ground Beef, Lean (90/10 or Leaner).
- {Take 1/2 lb of Bacon, Minced.
- {Take 3 each of Eggs.
- {Take 2 cup of Bread Crumbs, Plain.
- {Get 1 tbsp of Seasoning Salt.
- {Prepare 1 tsp of Black Pepper.
- {Prepare 1 tsp of Ground Mustard.
- {Get 1 tsp of Granulated Garlic.
Steps to make Bleu Cheese and Onion Stuffed Meatloaf:
- Preheat oven to 350°F.
- Saute Onions in butter over medium-high heat until well carmelized (browned).
- Mix ground beef and minced bacon thoroughly, but be careful not to overwork and compress the mixture at any point..
- In a separate bowl, lightly wisk together the eggs, and all the spices..
- Combine eggs, spices, and meats together and mix..
- Add bread crumbs and mix until just combined..
- Place one half of the meatloaf into a 8.5" x 4.5" x 5.5" loaf pan, then create a trench in the middle of this half of the meat..
- Mix together the caramelized onions and bleu cheese crumbles and pack this mixture tightly into the trench created in the previous step..
- Flatten remaining meat mixture to approximately the size of the top of the loaf pan, then press firmly on top of the filling, trying to seal the edges as best as possible..
- Bake in preheated oven for 1 hr 30 min, or until a probe thermometer placed in the center of the meatloaf reads at least 160..
- Remove from oven and allow to rest for 5 min before carefully removing from the loaf pan..
- Allow meatloaf to rest for another 10 min before slicing and serving..
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