Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, homemade kampyo (dried gourd) rolls with a "grown-up" flair. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade kampyo (dried gourd) rolls with a "grown-up" flair using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- {Take 350 grams of Plain cooked rice.
- {Take 20 ml of ☆ Vinegar.
- {Prepare 10 grams of ☆ Sugar.
- {Get 1 dash of ☆ Salt.
- {Prepare 50 grams of Stewed kampyo.
- {Take 1 of White sesame seeds.
- {Take 1 of Wasabi.
- {Take 2 of sheets Toasted nori seaweed.
Instructions to make Homemade Kampyo (Dried Gourd) Rolls with a "Grown-Up" Flair:
- Cook the rice al dente using a little less water than usual, empty into a wide dish (like a wooden sushi rice tub), pour over the combined ☆ ingredients in a circular motion, then mix with cutting motions..
- Fold each sheet of nori in half to make 4 sheets..
- Place one sheet of nori from Step 2 on a sushi rolling mat, spread on 1/4 of the sushi rice from Step 2, dab a thin layer of wasabi in the middle, then sprinkle sesame seeds over the rice..
- Place strips of kampyo on top of rice from Step 3, roll up the rice in the nori from the edge closest to you stopping once to tightly squeeze the roll, then continue to roll it up..
- Lightly dampen a knife, slice the roll from Step 4 into quarters, transfer to a dish and serve!.
So that is going to wrap it up with this special food homemade kampyo (dried gourd) rolls with a "grown-up" flair recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!