Orange Chicken Stir Fry.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, orange chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orange Chicken Stir Fry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Orange Chicken Stir Fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook orange chicken stir fry using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken Stir Fry:
- {Take 3-4 of Boneless Skinless Chicken Breasts, cubed.
- {Take 1 Bag of Frozen Asian Vegetable Stir Fry, thawed.
- {Get 1 of Orange, zested and juiced.
- {Prepare 1 (24 oz.) of Bottle Orange Sauce.
- {Get 1 Cup of Long Grain White Rice.
- {Get 2 Cups of Water.
- {Make ready of Salt and Black Pepper, to taste.
Instructions to make Orange Chicken Stir Fry:
- In a medium pot add the rice and water. Add a pinch of salt. Bring to a boil stirring occasionally. Turn heat down and let simmer stirring occasionally til water is evaporated. Stir a little bit. Then set rice aside. Let sit covered for 5 minutes..
- Mean while in a large nonstick skillet or wok. Add 1 Tablespoon Oil. Heat til pan is hot on medium high heat. Add the cubed chicken, Asian vegetables, orange zest, and orange juice, and bottle of orange sauce. Stir fry til chicken is cooked through and veggies are tender. Taste and season with Salt and Black Pepper if need be. Serve immediately over the cooked rice and enjoy 😋.
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