Beet Salad.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beet salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beet Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Beet Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beet salad using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beet Salad:
- {Make ready 8-10 cups of organic mixed greens of your choice.
- {Take 4 of medium beets, washed.
- {Get 2 tsp of olive oil, for roasting beets.
- {Get Pinch of salt.
- {Prepare 2 of large carrots, shaved into ribbons or grated.
- {Make ready 1/2 cup of crumbled goat's milk cheese.
- {Take 1/3 cup of pecans, chopped.
- {Make ready 1/3 cup of dried cranberries.
- {Make ready 1/4 cup of green onion, chopped.
- {Take of Vinaigrette Ingredients.
- {Prepare 3 tbsp of honey.
- {Make ready 2 tbsp of olive oil.
- {Get 1 tbsp of balsamic vinegar.
- {Make ready 1 tsp of Dijon mustard.
- {Get of Juice of 2 fresh oranges.
- {Get To taste of salt & pepper.
Steps to make Beet Salad:
- Preheat oven to 375 degrees F. While oven is preheating, line a small baking dish with parchment paper..
- Wash beets and cut off stems (no need to peel at this point). Place them in the parchment lined baking dish and toss in 2 tsp olive oil and a pinch of salt. Keeping the peel on during roasting helps prevent them from bleeding and making a big mess..
- Roast beets for 45-50 min. Remove from oven, let cool in the dish for 5-10 min. They'll still be warm, but you'll be able to handle them without burning yourself..
- While waiting for beets to cool, measure the greens into a large bowl..
- Grate or slice carrots into ribbons using your vegetable peeler, chop green onions, and measure out goat cheese, pecans, and dried cranberries..
- Remove skin from beets with a vegetable peeler, and chop beets into bite sized chunks..
- Sprinkle carrots over salad greens, add chopped beets, goat cheese, pecans, green onions, and dried cranberries. Set aside while you prepare the vinaigrette..
- To a medium mason jar, add the honey, olive oil, balsamic vinegar, Dijon mustard, and the juice of 2 oranges. Add a pinch or two of salt and pepper..
- Close the jar lid tightly and shake ink all ingredients are combined. The mustard in the dressing not only adds flavour, but acts as an emulsifier to keep the oil and vinegar from separating..
- Drizzle the vinaigrette over salad to your taste, gently toss, and serve..
- This salad is best served immediately, but you can prep the ingredients the day before and assemble when ready to serve..
So that's going to wrap this up for this special food beet salad recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!